International Luncheon

By Betsy Curry
   The seventh annual International Luncheon or festivities of food some might call it will begin March 9 from 11 a.m. to 1 p.m. The Luncheon will feature food from around the world, as everyone is encouraged to attend and rejoice in the diversity of one’s culture.
  The wisdom of learning more about different backgrounds can be entertained through food, dancing, art, music and the parade of costumes. This marks the first year that all participants in the parade of costumes will receive a prize, unlike past years when a winner was chosen.
   Joyce Kronberg, co-chair of the event, would like to remind participants to provide her with a write-up about the costume they choose to wear. The deadline for being in the parade is no later than March 6.  
  The Groove Project which is scheduled to start at 11 a.m. has been part of the International Luncheon for the past four or five years. As always the Project promises to be a big hit. Kronberg was unaware of exactly what the Groove Project will be performing this year. As always the African drummers will undoubtedly be a part of the performance. This year they also may add some African dance.
   The Children’s Room will also be adding to the festivities. Sue Burge has promised those in attendance an entertaining song to be performed on stage. Burge was uncertain if the children would participate in the parade of costumes, but if they do it is sure to be enjoyed by all.
   Everyone is encouraged to dress up and join in the parade starting at noon. Costumes may range from official dress to the desired colors of the countries sports team. Be sure to summit an entry with Kronberg on exactly what your costume consists of.
   Mike Mollohan will close the luncheon at 12:30 p.m. Mollohan’s performance of international music will be performed on a dulcimer. A dulcimer is a stringed instrument which came to Europe from the East during the middle ages. Dulcimer’s strings are struck with a hammer in order to extract sound. The instrument became popularized in the Appalachian region. It is used in the performance of American folk music.
   There is no admission for the event, but you are required to bring an international covered dish. There are many books available on international recipes, or check out www.marga.org/food/int/ for an extensive listing of cuisines.
   Tables are still available for international display. Please contact Joyce Kronberg in Office 3312, or Cheryl Robinson in Office 2332C.